From Our Family to Yours
Together, our team brings more than 40 years of combined hospitality experience to every event.
Chef Pixie grew up in a family where the kitchen was truly the heart of the home—a place where people gathered, stories were shared, and love was shown through food. She later had the opportunity to spend two years in Italy, adding new techniques, flavors, and inspiration to the family traditions that first sparked her love of cooking.
Mark brings decades of bartending and mixology experience, along with a passion for creating cocktails and helping guests have a wonderful time.
But experience is only part of who we are.
We intentionally keep The Backdoor Bartenders small and personal. We enjoy talking with your guests, sharing a laugh, remembering names, and becoming a small part of the celebration rather than simply working in the background.
When you invite us to be part of your event, we want you to feel like you’re welcoming friends who genuinely care about making your day special.
Good food. Great drinks. Warm hospitality. And memories made together.
That’s what The Backdoor Bartenders is all about.